Tuscan DOP Extra Virgin Olive Oil in Alcide's Kitchen

The Val d'Elsa is one of Tuscany's most renowned olive-growing territories. The extra virgin olive oil produced between Poggibonsi, Certaldo and Colle Val d'Elsa has unique organoleptic characteristics: medium fruitiness, herbaceous notes, low acidity. In the kitchen at Alcide, it is the silent ingredient that binds every dish, from seafood crudi to traditional Tuscan legumes.