Flavours of the Coast
A dinner with La Baracchina Verde of Mortelliccio
A four-hand dinner with La Baracchina Verde
On Friday 30 October 2026 the Alcide Gourmet evenings return with a night dedicated to the flavours of the Tuscan coast: the first event of the 2026/2027 edition.
Ristorante Alcide welcomes La Baracchina Verde of Mortelliccio, in Sterpaia Park, for a special four-hand dinner with Beppe and his seafood cuisine, with the freshest fish and authentic flavours.
The gastronomic journey is accompanied by wines from Cantina Merano, Kellerei Meran, with pairings designed to enhance every course.
How the evening unfolds
The evening opens with a welcome aperitif, a Kellerei Meran Riserva 36 Vintage Brut Metodo Classico. Next come the starters: sardines in carpione and shrimp in saor from La Baracchina Verde, fried red mullet with purple potato chips from Ristorante Alcide, and sea snails, an historic Alcide recipe. Paired with Kellerei Meran Pinot Grigio, Alto Adige DOC.
The first course is paccheri with grouper from La Baracchina Verde, paired with Kellerei Meran Müller Thurgau, Alto Adige DOC. The main course is a cutlassfish roll with pumpkin and potato, a recipe by chef Loris of Ristorante Alcide, with Kellerei Meran Moscato Giallo, Alto Adige DOC.
Before dessert, a fruit sorbet selection by Sergio Dondoli. The finale is the Perla d'Oro from the pastry shop Le Delizie del Cilento: buffalo ricotta, hazelnut praline, dark chocolate and gold powder.
Price: €65 all inclusive. To book or for more information: 0577 937501 ext. 2 or 3 or 375 5627553.
Flavours of the Coast in pictures
Click on the poster to enlarge and view it in full screen
Book your seat
Seats are limited. To book the Flavours of the Coast evening, contact us by phone or WhatsApp.
