White Seafood Risotto, Alcide's Historic Recipe
Our historic seafood risotto. Another signature recipe of Maria Ancillotti. This risotto stood out for its perfect cooking and delicate creaminess, able to enhance the aroma of the fish without masking it, a technique that reflected the precision and elegance that earned her the award in 1968.
Allergens
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Pici with Mussels and Clams
Locally made fresh pasta with mussels and clams (Veraci or Lupino, subject to availability). Mullet bottarga supplement €2.00
Cod Ravioli with Saffron
Locally made fresh pasta in saffron sauce, with shrimps and shellfish coulis
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Let yourself be won over by the flavours of the sea and Tuscan tradition at Ristorante Alcide. We look forward to welcoming you.
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